Mincemeat Pie Recipe With Meat
12 Ingredients
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1 tbsp olive oil
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1 large brown onion, finely chopped
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1 tbsp Coles Cornflour
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3/4 cup Massel beef stock
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3/4 cup tomato sauce
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2 tbsp Worcestershire sauce
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1 tbsp barbecue sauce
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1 tsp Vegemite
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2 sheets frozen shortcrust pastry, thawed
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2 sheets frozen puff pastry, thawed
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1 egg, beaten
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Select all ingredients
5 Method Steps
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Heat oil (1 tbsp olive oil) in a saucepan over medium-high heat. Add onion (1 large brown onion, finely chopped) . Cook for 3 minutes or until soft. Add mince (500g Coles 5 Star Extra Lean Beef Mince) . Cook for 4 minutes, stirring with a wooden spoon, or until browned.
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Mix cornflour (1 tbsp Coles Cornflour) and 1 tablespoon of stock to form a paste. Add remaining stock (3/4 cup Massel beef stock) . Add stock, sauces (3/4 cup tomato sauce | 2 tbsp Worcestershire sauce | 1 tbsp barbecue sauce) and Vegemite (1 tsp Vegemite) to mince. Bring to the boil. Reduce heat to medium-low. Simmer for 8 minutes or until thick. Cool.
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Preheat oven to 220°C. Place a baking tray into oven. Grease 4 x 8cm base measurement pie pans.
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Cut 4 x 15cm circles from shortcrust pastry (2 sheets frozen shortcrust pastry, thawed) . Use to line bases and sides of pans. Fill with mince. Brush rims with water. Cut 4 x 15cm circles from puff pastry (2 sheets frozen puff pastry, thawed) . Place over meat. Press to seal. Trim. Brush with egg (1 egg, beaten) . Season.
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Place pies onto hot tray. Bake for 20 to 25 minutes or until golden. Serve.
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Mincemeat Pie Recipe With Meat
Source: https://www.taste.com.au/recipes/aussie-meat-pies/e97e5ce8-b7ab-4379-b208-a4f28f642a92
Posted by: mumfordramie1935.blogspot.com
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